First of all I must tell you that Ignatius here does not provide a real recipe but it is as if he were making an imitation of some Italian chef because he uses a deeply accented language in southern Italian.
Translation:
So all right,
We roast the zucchini already sprinkle with the red wine. Spadelliamo ( = stir -fry) for good as Cannavacciuolo ( famoso cuoco italiano del momento) teaches.
All right, take paper towel and clean everything. Ciao. (kiss)
It is better understood that they are zucchini cut into cubes and fry with a little oil, sprinkle the courgettes with red wine and sauté them (stir-fry), mixing the zucchini well with the wine.
Note the sharp chef’s jacket. This guy is serious about his skills!
Ignazio has always had a flair for cooking. Here he is way back in 2013, making Scaloppine alla Marsala!
This is a sweet short interview from 2013 where Ignazio talks about his favorite food and his Mammas cooking. Marie and I were lucky enough to actually go to Nina’s Pizzeria. It is a cozy little place with three smiling young women who make GREAT pizza!
Nina and her staff
Marie…Nina…Jane
So who would like this dashing chef to come and cook for them? I think we will all have to get in line BEHIND Marie and Loretta! 🙂
********