c’era una volta….

Italia!  What a marvelous culture and so much older than my America.

In Italy they recognize, celebrate and preserve their national heritage and traditions with honor, pride and courage.

Here, published in L’italo-Americano, is one of those traditions.

~Marie

Sicily’s storytelling traditions

Mimmo Cuticchio performer of Il Cunto, a traditional form of Sicilian storytelling

Since the first days of language, humans have been passing on stories. From the sea shanties of Cornwall to the shadow puppetry of China, from the creation tales of Hula dancing to the drama of Caribbean calypso. Sicily is no different: its puppetry, dating back to Medieval times, is famous the world over for  telling tales of knights in battle. But there’s another story too, the tradition of cuntu, dating back to Greek theatre and based on both sung verse and spoken prose. To discover its compelling history we have to go back to the ancient world.

Many modern cultures and languages can trace their origins to ancient ancestors, typically reaching back across decades, centuries and even millennia. European languages from Spanish to Portuguese, Romanian to English, for example, all owe a large debt of gratitude to the ancient Romans. Vulgar Latin forms the basis for several languages spoken by a sizeable proportion of the world’s population, not least of course Italians inhabiting the beautiful Mediterranean peninsula and beyond.

Within some circles there is even a view that Sicilian, rather than being simply another dialect of Italian, was actually the first to have developed from ancient Latin. And certainly there are persuasive similarities that seem to suggest that words in use today evolved from Latin through Sicilian to the Tuscan that would go on to become the national language.

But whilst the language of this spectacular island obviously springs from ancient Roman roots, it also draws considerably upon the tongues of the many people who came as occupiers and conquerors, namely the Carthaginians, Arabs, French, Spanish and, most notably, the ancient Greeks.

Mimmo Cuticchio has reinvigorated this noble art through the improvisation of daily tales.

Evidence of the Hellenic Republic’s presence percolates throughout the island. From the sublime Doric temple filled landscape of southern Sicily, to the ancient theatre in Taormina on the eastern coast. Add in the language of poets and an alphabet that persisted through to the Middle Ages and it’ s easy to see how the Greek love of language and theatre evolved into the islanders’ unique storytelling tradition of cuntu.

The word cuntu is, simply enough, defined as an account, statement or novella. For locals its true cultural meaning, however, goes much deeper, conjuring up thoughts of fables, fairy tales and fantastic  anecdotes of chivalrous adventure. Sometimes puppets are used – they’re a significant part of Sicilian folklore – but for the most part cuntu is the ageless, almost extinct art of spoken word street storytelling.

Long before the age of cinema, television and social media, Sicilian cuntisti made their livelihoods breathing life into epic tales for the amusement of their audiences. But unlike classic theatre that demands a platform, stage or playhouse to host its sagas, cuntu and cuntisti need little more than a street corner, park or town square to accommodate their stories. The staging needs no painted scenery, no costumes, no smoke or mirrors and no props, because cuntu storytellers conjure everything in the minds of the audience with the pure and humble power of the spoken word.

Before they could weave their words, worlds and warriors into epic tales Sicilian cuntisti would study the art form as apprentices. Skills were passed down from father to son, specialist to student, often over the course of a youngster’s childhood or early teens, before they made their debut as adults. Pupils didn’t just need to learn the stories however, they needed to learn the art of delivery to convey every emotion from envy to desire, from betrayal to lust. They needed to learn the parts and the characters, the twists and turns they were to take and the nuances necessary to breathe life into each one, opening a  window into another world.

Cuntisti, crucially, also needed to learn to “feel” the breath of their characters, as well as that of their  audience. They told tales whilst others listened with baited breath. They used pauses and inhalations to inspire gasps and gulps, as they put flesh and bone to their characters. And they employed spoken words to develop a rhythm, driving the pace to simultaneously create a personal and collective vision. 

 It’s storytelling at its best. And what stories they told.

Classic cuntu accounts often drew on tales of saints, soldiers and bandits, especially the stories of the Paladins of France. Sometimes known as the 12 peers, the paladins were warriors of Charlemagne’s Dark Age court representing Christian valor against Saracen hoards. And although their exploits were the largely fictional creations of imaginative 8th century writers, they drew together elements of several theatrical and literary traditions to create chivalrous heroes and romantic leads that still play out in modern culture today.

Cuntisti would tell of Orlando, Charlemagne’s nephew and chief hero amongst the paladins. Or recount the exploits of Oliver, Orlando’s rival. They breathed life into Ganelon, the traitor who would later appear in Dante Alighieri’s Inferno. And each of the twelve men inspired stories of gallant skirmishes and victorious romance that still resonate today.

For the ordinary populace, the arrival of the cuntisti on the streets of their town was a special event. Cuntu kept legends alive, inspiring generation after generation with suspense, battle and redemption. And they were as important to Sicilian culture as Shakespeare was to the British and Dante was to Florentines.

Today, modern cuntu adaptations are reworking ancient stories weaving contemporary living material into Greek and Saracen legends to revive this almost extinct art form. Storytellers such as Alessio Di Modica, Enzo Mancuso and Mimmo Cuticchio have reinvigorated this noble art through the improvisation of daily tales. And now, this ancient yet modern talent is reaching a new audience via the virtual streets and piazze of YouTube and social media.

So as the days shorten, the nights draw in and thoughts turn to TV box sets or binge watching the latest Netflix series, remember there is another choice. The cuntisti of Sicily now stand on every street corner of the world via the wonder of the internet, and they have a long tradition of story-telling that will fascinate and entertain just as it has for centuries. The story starts as it always has, with the words that every child recognizes: c’era una volta….once upon a time.

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Backstage of L’Amore Si Muove by Daniela

Oblivion (the company that made the videos of IL VOLO) has published this video.

This is another backstage of L’AMORE SI MUOVE, but this time the boys were filmed during a stop of filming, in Piazza di Montepagano.

We all know how Gianluca is proud of his Montepagano.

 

I will translate his short speech.

Gian: Hi everyone, I’m here in the backstage of L’AMORE SI MUOVE.

We had the opportunity to record this music video in my country where I was born and raised.  A shot at the bell tower of Montepagano, look how beautiful it is.

I want to welcome my colleagues.

(He turns to Piero who teases Gianluca and does not collaborate)

Greet the cameramen, welcome to my village Montepagano.

Greet the camera, they are happy, smile … (but Piero remains stubbornly serious and then Gianluca turns to Ignazio)

Ignazio: If you put yourself in front of me how do I smile?

Gian: Give a smile to the camera.

Torpedo: Say hello to the camera.

Gian: Oh well, I’m happy alone. Bye

*******

Poor Gianluca, nobody understands  him.

~~~~~~~~~~

Video credit to Oblivion Production

 

 

Personally Speaking~Me oh my, which one do I want?

Do you ever stand there staring like a deer in headlights when looking at the vast displays of olive oil to choose from?  I know how to tell if it’s from Italy, but beyond that I am clueless.   Well, I admit I was until I came across this great article that explains what to look for!  Felice per la cottura!  (Happy cooking!)

 

When it comes to quality olive oil, Italy certainly holds the world’s first place. Yet, do we really know how to recognize a truly good olive oil from a mediocre one?

 

Here are some simple rules to recognize a quality extra virgin olive oil.

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First of allalways go for dark bottles that protect their content from light and avoid its oxidation

 

Labels should give us basic information:

The olives’ geographical origin

Their type

Where they have been pressed

Where the oil has been bottled.

 

olive-web1

 

Checkmate to bad olive oil: here are some simple rules to recognize a quality extra virgin oil.

 

Acidity should always be lower than 3%.

Olives should always be cold pressed, which means the process should take place at less than 27 degree Celsius to keep flavors intact.

Color and clearness are important parameters to recognize a quality extra virgin oil.

It shouldn’t be too liquid, as it would mean it contains high quantities of  polyunsaturated fats.

It should smell fresh, with hints of freshly cut grass, tomato peels, almonds, and artichoke leaves.

It should taste bitter and tangy, that is, rich in polyphenols!

  

olive-web3

 

 Make sure its expiration date isn’t over 18 months from production and that price isn’t lower than 18 USD per litre (15 Euro). 

If all these parameters are met, than you got yourself a great bottle of extra virgin olive oil! Try it also to fry: it’ll surprise you. 

And of course, always check the label says 100% Italian. 

 

Article credit to L’Italio Americano,  and Varinia Cappelletti.

Keep Them Coming! — Birthday Massages for Gian

@gianginoble11

 

Keep the birthday wishes coming! 

Time is flying as always, and it won’t be too long before we will be wishing Gian a happy birthday.  I will be updating the previous post with the names of the people we have received messages from.  If you would like to send one but don’t have our e-mail address, here it is again:

 

ilvoloflightcrw@outlook.com

 

~~ Kelly

~Personally Speaking~ Il Sasso School of Italian Language ~

One is never too old to learn.  How did I miss this amazing looking school along my life’s journey?  I want to become a student once again and study at this incredible looking place!  My dream/wish is that  a group of Flight Crew people would all go over together and immerse ourselves in this beautiful culture,  language, and people.  To sit at tables on a beautiful patio, surrounded by flowers and country side where you view rolling hills and cypress trees as far as the eye can see, while sharing wine and our life stories with each other.  To go to the market together and choose fresh ingredients,  then  gather around a small table in a warm Italian kitchen and learn the art of making true Italian pasta.  To study and  have fun learning as a group their beautiful romantic language.    I may be a dreamer, but it’s a beautiful thought.

 Chianti near Florence

FOR OVER 30 YEARS, Il SASSO ITALIAN LANGUAGE SCHOOL …

has been running courses in Montepulciano, in the heart of Tuscany. The school offers Italian courses for speakers of other languages studying in small groups and individually. There are six different levels, corresponding to the Common European Framework of Reference for Languages. Il Sasso also runs art history, wine, cookery, literature and current affairs mini-courses, as well as courses to prepare students for the CELI and CILS exams. The school is recognised by the Italian Education Ministry and certified to ISO 9001:2008 standards. It is a medium sized school with a reputation for excellence, and is open all year round. Students of all ages come to study here from all over the world.

 

Enjoy this fun video.  

 

 

Article excerpt and video credits to L’Italo-Americano Newspaper

Photo of Tuscany countryside from Tuscanyphotos.com