Tag Archives: Ann (anncruise)

Merry Christmas from Ann and Gina

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~Gina

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Gina, I changed the little picture.  I’m sure you don’t mind. ~M

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a sun 7“Delete the dog”

~Gina

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The Feast of the Seven Fishes is part of the Italian-American Christmas Eve celebration ….

Today, it is a feast that typically consists of seven different seafood dishes. It originates, however, from Southern Italy, where it is known as The Vigil (La Vigilia). However, some Italian-American families have been known to celebrate with nine, eleven or thirteen different seafood dishes. This celebration commemorates the wait, the Vigilia di Natale, for the midnight birth of the baby Jesus.

The long tradition of eating seafood on Christmas Eve dates from the Roman Catholic tradition of abstinence. In this case, refraining from the consumption of meat or milk products – on Wednesdays, Fridays and (in the Latin Church) Saturdays, as well as during Lent and on the eve of specific holy days. As no meat or butter could be used on such days, observant Catholics would instead eat fish, typically fried in oil.

~Ann

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~Ann

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Best-Dressed Holiday Bars
Everyone agrees cookie bars rule! These showstoppers are easy to make ahead for your busiest days.

Nutella™ Swirled Cheesecake Bars
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This easy cream cheese bar swirled with Nutella™ spread on a chocolate chip cookie crust will be a chocolate lover’s favorite – 

http://www.pillsbury.com/recipes/nutella-swirled-cheesecake-bars/692a5afa-4716-4104-933a-c5f57c49f8c3?utm_source=Email_newsletter&utm_medium=email&utm_campaign=PBLifecycle_12_08_2015_CookieCountdown&vcode=

Kelly you can make some and take to Gianluca when you see him. Gina

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a sun 10~ Gina
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HOLIDAY WISHES!

ANN & GINA

 

 

 

 

Just For Fun ~ Ann

A close up of the Coliseum’s Christmas Tree in Rome , Italy

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The Italian - Sicilian - American Page's photo.
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“No country on earth boasts a more elite counter-force aimed at the illegal trade in artifacts. And nowhere is that illicit trade more sophisticated than in Italy.”

National Geographic digs into the world of art-smuggling, and the “culture commandos” that staunchly defend Italy’s history. 

Are you ready for Sunday dinner? Here’s BuzzFeed‘s list of 27 Signs You Grew Up Eating Food in an Italian American Family 

http://www.buzzfeed.com/emmyf/eating-in-an-italian-american-family?utm_term=.vg5XxLrNP&sub=2733469_1933227

27 Signs You Grew Up Eating Food In An Italian-American Family

Pasta, olive oil, cheese, espresso, and wine: the five basic food groups.

 
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FAMILY

The Italian - Sicilian - American Page's photo.
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It was a hot summer day in New Jersey and an Italian woman, nostalgic for her homeland, tried to make a traditional Sicilian granita with American ingredients. The result: Italian Ice – and the rest is history.

Story via  http://munchies.vice.com/articles/the-best-italian-ice-is-frozen-in-time

The Best Italian Ice Is Frozen in Time

Di Cosmo’s Italian Ice still makes its famed frozen dessert the exact same way it did in 1915. The neighborhood may have changed, but the ice remains the same.

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Luxo Italia's photo.

Ciao
~ANN

More (Italian) Sunday Funnies From Ann

I had to start with this video!

This is so funny!!  Enjoy!

 This is what happens in Italy when you illegally park in a Disabled Parking space.

 Don’t you just Love Italians!!!

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Good Sunday Morning Flight Crew

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From Ann & Gina

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Best Halloween costume in Florida!

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~Ann

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Halloween : Not such a Cliché in Italy

Halloween in Italy ad - 2014

Halloween in Italy
Halloween in Italy: zombies in the streets of Rome

Halloween in Italy: is it just an excuse for kids to spray shaving foam on strangers’ cars, and for adults to dress up and party, or is there more to it?

These days, many have the feeling that Halloween has become more popular, especially among the younger generations, than Italy’s very own Carnevale, those two weeks right before Lent when Italians get crazy about dressing up and playing tricks on their friends. Sounds familiar? Yes, it does remind a lot of what Americans do on Halloween. Carnevale has plenty in common with Halloween and not only because it’s a holiday with a penchant for tricks and costumes: there is some food only cooked this time of the year, too and, of course, the Carri di Carnevale, some of them (think of Venice and Viareggio) known all over the world.

In Italy, however, Halloween has been making amazing progress over the past few years. And according to research, the search term “Halloween” comes up more often on Italian online searches than “Carnevale”.  Are Italians all becoming Halloween fanatics?

HALLOWEEN ITALY

Italy imported this festival from the USA through films, TV and pop culture. It all started as a way to entertain children with the famous trick-or-treat routine. Certainly, Carnevale is still superior, but tendencies are looking undoubtedly more and more in favor to Halloween. This is throwing some controversy into the laps of religious authorities in Italy. Halloween is starting to develop a superior influence over Italy’s All Saints and All Souls Day, on November 1st and 2nd respectively, and many worry about the fact that it may turn what is supposed to be a time to remember our dead with love and cherish, into yet another occasion to party.

However, if we look at the true origins and the true meaning of Halloween, we’ll see that they’re not that different from what Italians celebrate on All Saints and All Souls Day. If, from a commercial point of view, Halloween is an All-American product, its spirit is rooted in antiquity and comes very much from Europe. Halloween, known by the Celts as Samhainwas originally nothing more than a day to remember and honor the souls of the dead. It’s been here since before Christ, witness to the wholly human necessity to remember and love those who are no longer physically with us. Celebrations of Halloween were popular in Ireland and Scotland and when people from these countries emigrated to the US in the 19th century, they brought this custom along. America then made of Halloween what we know today, whereas Europe remained attached to the more spiritually oriented celebrations of All Saints and All Souls Day.

(For more of the story http://www.lifeinitaly.com/culture/halloween.asp)

~Gina

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Halloween’s origins are, in fact, very Christian. Halloween falls on October 31 because of a Pope, and its observances are the result of medieval Catholic piety.
UCATHOLIC.COM|BY GUEST BLOGGER

~Ann

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Halloween in Italy
Spooky Nights, Costume Parties and Urban Trekking on All Saint’s Eve

By Martha Bakerjian – Italy Travel Expert

Have a Great, Scary Day!

~Marie

Bits and Pieces of Italian Living ~ Ann

Let’s be honest…everything sounds better in Italian. Here’s BuzzFeed‘s list of “luscious” Italian words and phrases that clearly need to be used more often in English.

Full list here: http://ow.ly/SoVsw

Everything sounds better in Italian.
 BUZZFEED.COM|BY LUKE LEWIS
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Cooking with sea salt just got better: the ancient Roman tradition of cooking food in the sand on beaches still continues today on the southern Italian island of Ischia.

Read the The New York Times story here: http://ow.ly/PWSjC

http://ow.ly/PWSjC

From baking in the hot sand to growing produce in the ash-rich hills, the island brims with ways to enjoy local food and wine.
NYTIMES.COM|BY JULIA MOSKIN
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Spaghetti in a cone? Don’t confuse this with the latest food truck fad – pasta originally started as street food in Italy, to be eaten with your bare hands. This historic tradition is now making a comeback in cities such as New York and Rome.

Read the full story by SWIDE.com at http://ow.ly/Qx3N4

Spaghetti in one the earliest examples of Italian street food and nowadays a gastronomic trend wants to take this homely dish, back to the street. Here’s more.
SWIDE.COM
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Good news! After years of political controversy and poor upkeep, the Italian government now plans to invest 80 million euro in cultural projects throughout Italy. As home to more UNESCO World Heritage sites than any other country in the world, Italy’s various ancient ruins, palaces, and many other historical sites will now have the proper care they deserve.

Read the full story via L’Italo-Americano Newspaper at: http://ow.ly/QwNnY

According to ANSA, Italian Culture Minister Dario Franceschi
ITALOAMERICANO.ORG
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The Italian - Sicilian - American Page's photo.

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Italo Marchioni was an Italian American immigrant who invented the first machine to mass-produce ice cream cones. Originally from the Veneto region, Marchioni (who later Americanized his name to “Marchiony”) arrived in New York in 1895. He began making and selling lemon granitas and ice cream from a cart on Wall Street, serving his food in small liquor glasses to stockbrokers and Wall Street runners. However, the glasses kept breaking (or were stolen) and contin
The National Italian American Foundation (NIAF)'s photo.
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Margherita pizza: a name fit for a queen! Here are a few facts about pizza that you might not have known (hint: it wasn’t invented in Naples, that honor goes to the small city of Gaeta, just an hour north!)

Full story by SWIDE.com can be found at: http://ow.ly/QSz3s

Pizza is one of the most internationally recognized dishes hailing from Italy, having reach almost iconic status. I am ready to bet you love pizza, but do you know everything about it? Here are 12 surprising facts about this heavenly dish and its…