Ann (Anncruise) sent in a photo of a delicious looking cup of Italian iced coffee. I love iced coffee year round, which got me wondering about how many other types of summer Italian coffee drinks there may be out there. Here is but a few of the many tempting delights I found! Thank you Ann, for the wonderful idea to research yet one more thing we love about Italians…their specialty coffee drinks!
As the temperatures begin to rise, bars all over Italy start serving iced coffee, a beloved summer tradition many Italians enjoy. How do you like yours?
Italy’s Answer to Iced Coffee
It makes sense that the Italians would invent a most exquisite coffee drink for the summer. It’s a shaken-over-ice, slightly sweetened espresso called shakerato, served in a stemmed glass, prepared in bars all over the county.
The shaking process yields a thick crema that floats on the espresso. In Italy, ice is viewed with suspicion, and you’d never be served a tall glass of coffee over lots of ice, the way iced coffee is in the U.S. Too dangerous!
(From The Atlantic.)
Coffee granita
You have surely heard of granita, the Italian dessert consisting of sugar, ice and flavorings. The original recipe comes from the town of Messina, in the region of Sicily – that’s why it is also called “granitasiciliana” – and it derives from sherbet, an Arabic dessert. Today we teach you how to make a real granita siciliana al caffè (Sicilian coffee granita).
The original granita siciliana is made from three simple ingredients: coffee, sugar and ice.
Prepare 10 ounces coffee using a good Italian blend. A strong Arabica blend is the best choice. In a small pot, pour 16 ounces water, 9 ounces sugar and one vanilla bean. Cook over low heat until the sugar has completely melted and has turned into syrup. Take out the vanilla bean. In a steel pan combine coffee and syrup and stir using a wooden spoon. Let chill, then put the pan in the freezer.
Now comes the most important part. After one hour, take the pan out of the freezer and use a whisk to scrape the ice. Put the pan back in the freezer and do this every 30 minutes for three or four times. Serve the coffee granita in small glass cups and add some fresh whipped cream on top. Garnish with coffee beans or a dust of cinnamon powder.
Fun fact: granita siciliana was historically eaten along with fresh crisp bread. In today’s cafes it comes served with “brioscia”, a typical Sicilian pastry. Enjoy your granita al caffè!
Coffee frappe
In Italian it’s called “frappè al caffè” and it’s usually consumed during an afternoon break rather than as a dessert. A coffee frappè is a milkshake made with Italian espresso, milk, sugar, ice cubes and chocolate powder. Some recipes also feature two scoops of coffeegelato
Coffee soda
This coffee drink can’t be found everywhere in Italy: it’s a recipe from the southern region of Calabria, where it’s known by the name of Brasilena. It’s a sweet, cold drink made of Italian espresso, sparkly water, sugar, caramel and lemon juice
Coffee cocktail
How about an alcoholic drink with your favorite Italian beverage, to enjoy with your friends after a nice dinner? To make a high-quality coffee cocktail you will need an Italian coffee blend, vodka, coffee liquor and some ice cubes
I do not know what Piero and Max are drinking, but it sure looks like it could be some sort of coffee cocktail!! Looks good what ever it is!
(Credits to Filicori Zecchinis Usa…one of the most ancient coffee roasters in Italy, founded in Bologna in 1919.)
Well I don’t know about you,
but I am ready to settle down in a comfy lawn chair on the beach
gazing out over the Adriatic Sea,
while sipping on my coffee cocktail listening to Il Volo.
(Oh yes, and it would be perfectly alright with me if that nice young man in the blue shirt and glasses wanted to sit right next to me.)
Here’s how to get a FREE CASTLE in Italy, your Majesty!
Want a free castle in Italy? Sure, take one, your highness. But, as with everything good, there’s a catch.
As part of an initiative called the Strategic Tourist Plan, Italy is givingaway 103 historic buildings — villas, inns, houses, towers, etc. to entrepreneurs willing to take them. (Yes, that means it could be you!)
All the recipient must do is pledge to renovate the buildings, which are mainly in more remote areas of the country, in a way that will diversify Italy’s tourism industry. This means transforming them into hotels, restaurants, visitor centers, spas, shops — anything that will attract tourist traffic.
This will ideally help ease crowding in popular Italian tourist hubs like Venice and Milan, instead drawing crowds to chill, lesser-known spots along cycling paths, hiking trails, or religious walking routes.
Does the work seem worth it? You’ll need to submit a proposal to the State Property Agency by June 26. So, if you’ve dreamed for years of turning a beautiful castle into a go-kart track, now’s your chance!
We always knew you were royalty. :’)
Above author, Chloe Bryan from mashable.com
Dream on and Dream BIG…WHY NOT?
This could be the view out your back door!
This could be your next door neighbor!!
As I said…dream on and dream big!
Writing up my proposal. I will have a new address soon for a lovely B&B, I’m sure. I will make the croissants and Marie will make the blood orange juice! I’ll be sure and look for a place big enough to fit ALL of the FLIGHT CREW in…and of course the guys when they are in town!
We know that the highest aspiration of Gianluca, Piero and Ignazio has always been to bring appreciation of the Bel Canto music of their native Italy to the whole world, but are there other things that they also aspire to? Do they sometimes lose themselves in thoughts and dreams (aspirazione)?
IGNAZIO: THE NURTURER
Ignazio seems to be deep in thought. He is serious, but not sad. Perhaps he is thinking of all the dogs in the world who are homeless or neglected. How many of the unfortunate ones could he rescue? He might be thinking, “Since I can’t rescue all of them by myself, maybe I could start a rescue program that would change the lives of some of these desperate animals….maybe it would be worldwide. It would be in honor of my two beloved dogs. They have opened up a whole new world to me. To nurture them and watch them grow up has brought me joy and comfort.“
GIANLUCA: THE THINKER
He looks so serene….might he be thinking, “And now, some time alone to meditate and reflect on the meaning of life.
The meaning of life may well be Love…to love and be loved, really. Il Volo is bringing love to the world with our music….after all WE ARELOVE as the song says. We were raised on familial love and that has taught us well what love is. We aspire to show heartfelt love to our fans, and we can feel it radiating back to us. Love completes ourlives.”
PIERO: THE DOER
Might Piero be thinking, “I believe that I could fly if I can just jump high enough. Ever since we sang “Volare” I have dreamed of soaring into the blue where everything is peaceful and serene….like diving into a blue lagoon…to fly and sing as I glide through the clouds…to escape from reality into a calm and surreal world. Of course I would eventually have to come back to earth to rejoin Gian and Igny. They couldn’t get along without me, and I love our life, but sometimes I just want to escape into the blue to bask in its’ beauty and revive my soul.“
Photo credit: Maria Renata Pina Williams and Facebook
