I am so happy to say, “We did it, we did it!!” Penina and I made our first ever “Cappiddruzzo” di Ricotta…a Tortello in honor of Ignazio!
It was not hard. The recipe is very easy. (See earlier post from 11/6/17 for recipe.) I used the pre-made pizza dough you can buy in the refrigerator section at your grocery store. I have to add a correction to the original recipe…roll the dough out to 1/4 inch thick, NOT 2-3 cm! The ricotta-chocolate chip-vanilla-cinnamon combination is delicious. I think they taste best just fresh out of the oven! Besides sprinkling the finished top with sifted powdered sugar, I dressed it up a little more with a drizzle of melted Nutella…all the while listening to IL VOLO serenading me in the back ground!
I found it very easy. The dough that I had came in a big thick rectangle. I was able to pull it apart into two thinner rectangles because the dough looked layered and I just turned up a corner and started pulling. It was a lot easier to roll it out that way as it was already a lot thinner. I started out doing what it said–folding it over twice. Then I had a lot of filling left, so I went back and cut off the parts that were just empty dough and re-rolled them and made a couple more to use up the filling. I have plenty of ricotta left–I may try it again with the pizza dough in a few days (after we eat these up!).
If you have bought dough this is a no brainer. How hard is it to stir up the ingredients? My grandkids could do it (okay, two of them couldn’t!). The hardest part is rolling out the dough.
Now we are ready to sit down with a cup of Lavazza coffee, and feast on our creations! The only thing missing is YOU, our fellow Flight Crew members. How we wish we could all sit together at the same table and share our friendship in person, while enjoying a special treat in tribute to Ignazio, (and of course we can’t forget his brothers, Piero and Gianluca!)
Credit to owner of Ignazio photo and to Nina, for the inspiration of the Tortello!
Ready to jump into a world of old and new traditions? Here’s how Italians celebrate Christmasall over Italy!
You can find bigger Christmas trees and more extravagant decorations in the United States, but nothing looks, tastes, feels or sounds like la stagione natalizia (Christmas season) in Italy. With roots in the “Saturnalia,” the winter solstice rites of ancient Rome, and Christian commemorations of the birth of Gesù Bambino (Baby Jesus), the Italian holidays blend religious and pagan festivities that light up the darkest of nights.
In Rome and southern Italy, the traditional sound of Christmas is the music of bagpipes and flutes played by shepherds from the region of Abruzzo. According to legend, shepherds entertained the Virgin Mary in Bethlehem with their simple instruments. In the past zampognari (bagpipe players), wearing shaggy sheepskin vests, felt hats and crisscrossed leather leggings,
came to Rome weeks before Christmas to play in churches. These days the shepherds arrive later and play their ancient instruments in front of the elegant stores along the Via Condotti and other shopping streets near the Spanish Steps.
Festivities such as fairs and torchlight processions begin weeks before and continue weeks after December 25. Here are the key dates to keep in mind:
December 6: La festa di San Nicola, the feast of St. Nicholas, the patron saint of shepherds
December 8: La festa dell’Immacolata, the feast of the Immaculate Conception, a Catholic holy day honoring Mary, the virgin mother of Jesus.
December 12: La festa di Santa Lucia, the festival of lights encircled
December 24: La vigilia di Natale, the vigil of Christmas or Christmas eve
December 25: Natale, which literally translates as “birthday”
December 26: La festa di Santo Stefano, Saint Stephen’s day
December 31: La festa di San Silvestro, Saint Sylvester’s day, or New Year’s Eve (la vigilia di Capodanno)
January 1: Il Capodanno, literally the top of the year
January 6: L’Epifania, Epiphany, which marks the arrival of the Magi, the three wise men, who brought gifts to the infant Jesus from afar.
The Tastes of Christmas
When I ask Italians what they do most during the Christmas holidays, they say, “Mangiamo” (we eat) — very often and very well, with a huge feast on Christmas Eve, il pranzo di Natale at mid-day on Christmas, and il cenone di Capodanno, another elaborate dinner on New Year’s Eve. In some regions the Christmas feasts must have seven courses (for the seven sacraments); others serve nine (the Holy Trinity times three) or thirteen (for Jesus and his twelve disciples).
The centerpiece of the Christmas Eve dinner is a specific kind of eel called capitone, a favorite of the ancient Romans that appears in the earliest known cookbook, written by a gourmand known as Apicius. This symbol of life and immortality was traditionally sold alive and wiggling, then beheaded, chopped and dropped into boiling water, spit-roasted, grilled, stewed with white wine and peas, or pickled in vinegar, oil, bay leaves, rosemary and cloves.
The Christmas day feast usually starts with a rich pasta, such as cappelletti in brodo, little hats stuffed with chopped meats, cheese or pumpkin. By tradition everyone is supposed to eat at least a dozen. Depending on the region of Italy, the main course may be capon, pork or turkey.
Everyone saves room for the special dolci (sweets) and breads of Christmas. These include:
*cartellate — curly ribbons of dough that symbolize the sheets on which baby Jesus lay
*calzoncelli — the pillows for his head
*latte di mandorla — Virgin’s milk
*calzone di San Leonardo — shoes of St. Leonard, which represent the cradle *pangiallo — round breads crammed with fruits and nuts (an ancient symbol of fertility)
*panpepato — peppery and dark bread, somewhat like gingerbread
*panettone — cake filled with candied fruit, raisins, hazelnuts, honey and almonds.
*pandoro — sweet yeast bread, usually dusted with vanilla-scented icing sugar.
The presepio (Christmas crèche) dates back to 1223. Saint Francis, the charismatic friar of Umbria, wanted to bring to life the story of Jesus’s birth. In the little town of Greccio, he placed a manger in some straw and added a living Mary, Joseph, Jesus, shepherds — and actual cattle, sheep and donkeys (who, the story goes, once warmed the infant with their breath).
You can find presepi, including presepi viventi (living crèches) ranging from simple to stunning, in churches throughout Italy. Some scenes include grottoes, trees, lakes, rivers, angels suspended by wires and reproductions of an entire village or part of a town. Naples is most famous for its presepi, with hundreds of nativity scenes, including many with handmade or antique figures, set up throughout the city. Throughout the year artisans in central Naples create clay figures that are shipped all over the world for Christmas crèches.
In some parts of Italy, families construct a tree of light, a pyramid-shaped wooden frame several feet high with tiers of shelves decorated with colored banners and gilt pinecones. Often a manger scene occupies the bottom shelf, with fruit, candy and presents above, small candles fastened to the slanted sides and a star or small doll hung at the top. In Sicily, families make beautiful little altars, hung with green leaves and encircled by oranges, lemons, polished apples, pears, chestnuts, figs and colored eggs.
Another tradition dates back to pagan rituals that attempted to bring back the heat and light of the sun: the Yule log, which burns during the last 12 nights of the year. It always remains lit when the family goes to Midnight Mass on Christmas Eve because of the legend that Mary stops by to warm her newborn child before the blazing fire.
Buon Natale e felice Anno Nuovo — Merry Christmas and Happy New Year
I migliori auguri di buone feste — Best wishes a happy Holiday Season
I più cari auguri per un sereno Natale e per un anno nuovo ricco di soddisfazioni — Dearest wishes for a peaceful Christmas and a fulfilling new year
Affettuosissimi auguri per un felice Natale — Most affectionate wishes for a happy Christmas
I migliori auguri per il Santo Natale e per il 2017 — Best wishes for Holy Christmas and for 2017
Here are a few neat things sent to us to pass around.
I think this one was from Ann Cruise.
From Penina who said…
“I found this by accident tonight. Has some funny pictures–most of them I have seen but there are a few in here that made me laugh. Enjoy: (and this song is not heard enough in my not so humble opinion!)”
From Laura Badtke…
Who is missing from this picture?
“This is a really cool video that Lorna found – the guys are singing it in Italian, with English words on the screen, however, the video is totally cool and very sexy (but not the guys…)
By the way, they DO have clothes on, in case you are wondering….”